Ceviche! Currently marinating in the fridge, preparing to be devoured this evening.
Ceviche is definitely my favorite summer food. Possibly my favorite food, period. I’ve never attempted to make it before, though, so hopefully this goes well.
As I was reading through different recipes last night I was thinking it looked really easy. The fish is “cooked” by the acidity in citrus juice, so you don’t even have to heat up the stove.
Reality: Yes, it’s easy, but it’s also very dangerous. Mostly for your eyeballs.
See, first there’s the onion. I don’t know why, but this onion was especially tear jerking. I was full on, mascara-down-the-cheeks, weeping as I sliced it. The saddest onion ever chopped.
Then there’s the lemons and limes. I used the juice of four limes and three lemons for my ceviche and juice from two of those lemons squirted right into my already irritated eyeballs.
So, then I took a break to stubble blindly to the bathroom for a little eye wash.
Next hazard: habaneros. By this point, though, I was very alert to the danger. I managed to remember not to touch my eyes after cutting the peppers before washing my hands. I have made that mistake in the past. Not pleasant.
It will all be worth it, though. I would gladly sacrifice a little eyesight for delicious ceviche.